Roasted Artichoke and Mozzarella Salad

Recipe for Roasted Artichoke and Mozzarella Salad

Ingredients:

1 14-oz. can or jar artichoke hearts, drained and rinsed
8-oz. small fresh Mozzarella balls, cut in half
3 cups fresh arugula
1 pint cherry or grape tomatoes, cut in half
1 medium red onion, cut in half and sliced
2-3 garlic cloves, minced
3 tbsp. capers, drained
3 tbsp. fresh parsley, chopped
2 tbsp. fresh basil, thinly sliced
1 tsp. dried Italian seasoning, divided
¼ cup extra virgin olive oil, divided
2 tbsp. balsamic vinegar
1 tbsp. fresh lemon juice
1 tsp. Dijon mustard
Sea salt and black pepper

Garnish (Optional):

Sprigs of fresh herbs

Directions:

1. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.

2. Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic.

Season with salt and black pepper, to taste. Toss to combine.

3. Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer.

Place in the pre-heated oven to roast until tender and slightly browned around the edges, approximately 20-25 minutes.

4. While the artichokes roast, combine the fresh arugula, tomatoes, red onion, capers, and fresh herbs in a large salad bowl. Set aside.

5. In a small bowl, combine the remaining olive oil with the balsamic vinegar, fresh lemon juice, Dijon mustard, and remaining Italian seasoning.

Season with salt and black pepper, to taste. Whisk together until emulsified. Set aside.

6. Remove the artichokes from the oven and cool for several minutes before adding to the salad. Toss to combine and top with fresh Mozzarella. Garnish with fresh herbs, if using, and serve immediately with the balsamic dressing.

Additional Info:

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Artichokes and mozzarella cheese are favorite ingredients found in Mediterranean cuisine, especially in salads. You can do pretty much what you want with them, you can’t go wrong.

You can enjoy this salad on its own or you can pair it with another Mediterranean favorite, Braised Tuscan Pork Roast.

Enjoy this tasty and healthy Roasted Artichoke and Mozzarella Salad!